Her answer in a very gobby voice: No, we only serve it that way! Do you want to eat this? I replied: No. I asked again if I could have pure, normal butter. I was ignored by another waitress, and after some waiting time the first waitress returned and I asked her for pure butter. I was already so annoyed, I did not order anything extra. Her answer: I don’t know the prices, but we would charge you extra 25SEK. I asked if I could replace the normal fries for the dirty fries and if it would be only 10SEK difference? That is the difference between the two options according to the menu. Some time later she got it finally right. She could not get it right: 3 ribeye, 1x striploin? No, we repeated our order. We clearly stated our wishes, 3x striploin, 1x ribeye. MEAT accommodates now more guests, but the distance to the neighbouring tables is minimal. The M.E.A.T was renovated and today’s birthday in the family presented an opportunity to visit it after the re-opening. The staff and service was friendly, knowledgeable and efficient. Overall it was a great meal, the atmosphere of the restaurant was really relaxed and the outdoor seating area was surrounded by patio heaters for those cooler evenings. The drinks menu was also slight but offering a good selection of beers, ales and more. The food arrived quickly, hot and very tasty, we were both very impressed! The portion sizes were also perfect, our 250g steak genuinely was 250g and the chips weren't refriend and cooked long before, they were fresh and tasty.
M.e.a.t. menu plus#
In regards to steak, there are a few choices of good quality cuts plus some specials communicated by the waiter, we chose the Ribeye cooked to medium-rare and it was delivered perfectly to order.Īrriving with the steaks are chips, salad, a lovely chimichurri combination sauce and other optional sides, although some additional side choices to choose from would be good, for example onion rings, potato gratin, asparagus and some others. The menu isn't extensive in size but that's generally the sign of a good restaurant which focuses on providing a few great meals, instead of a load of bad plates. Instead, we skipped the main starters and chose a side instead with a bowl of Pork Scratchings which were a generous portion size and fairly tasty, but not quite authentically home-made, I suspect. The 'Mushroom Toast' sounded great, but at 175kr (£15) it's a little costly for an entry dish. We initially wanted some starters as well but glancing through the menu, the prices scared us off a little.
Furthermore, two pre-tests using the Q-methodology technique were conducted in order to find suitable dinner and lunch recipes.
Additionally, the interaction effect between these nudges is tested as well as the moderating effect of meal type.Ī digital shopping environment was created, which was subjected to an eye-tracking usability test prior to the main research. In order to decrease meat consumption and lead consumers to more sustainable consumption, this research examines the effects of the default option nudge and the descriptive norm nudge on food choice and attitude towards meat consumption in a digital shopping environment.
Meat on the menu? : Digital nudging towards sustainable consumption.
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